Shiok! The Malaysians are taking over! For one night only lah, get your fix of modern Malaysian bar snacks and Malaysian-inspired cocktails at your favourite Chinatown cocktail bar, Banchō!

Our mate Junda Khoo, head chef and owner of Ho Jiak in Haymarket, Strathfield and soon-to-open in Town Hall (where we’ll be doing a bespoke cocktail list!) has been itching to create bar snacks designed to be eaten alongside our fine cocktails.

He’s bringing in some formidable Malaysian mates too, collaborating with Loong Oon, head chef of Mr. Wong and Lex Wong, chef and owner of Yang & Co.

BOOK IN NOW FROM 5PM-10PM ON MONDAY 3 FEBRUARY 2020

We’ll have an exclusive, one-night only menu of modern Malaysian bites like otak otak, salted egg yolk chicken nuggets, mee siam and Singapore chilli crab baos.

Cocktails from our very own half-Malaysian Jason Ang and former Malaysian ex-pat Yoshi Onishi will feature favourite Malaysian flavours and ingredients, like jackfruit, pandan and chilli.

Bookings are highly recommended – available online HERE