Kitchen open from 4pm to 11pm Thursday – Saturday
SNACKS
crunchy noodles, house seasoning, 4
edamame, sea salt (vg, gf), 6
lotus root chips, kimchi mayonnaise (v, gf), 6
pork crackling, soy vinegar, 7
popcorn karaage chicken, chilli mayonnaise, 10
prawn cutlets, yuzu mayo, lemon (4pcs), 12
french fries, nori salt, Kewpie mayonnaise (v), 9
soft shell crab bao, yuzu kosho mayonnaise, lettuce (2pcs), 15
fried chicken bao, karaage chicken, kewpie mayonnaise, lettuce (2pcs), 14
salt and pepper tofu bao, Sriracha chilli (2pcs) (v), 11