Eat

Kitchen open from 4pm to 11pm Thursday – Saturday

 

SNACKS

crunchy noodles, house seasoning, 4

edamame, sea salt (vg, gf), 6

lotus root chips, kimchi mayonnaise (v, gf), 6

pork crackling, soy vinegar, 7

popcorn karaage chicken, chilli mayonnaise, 10

prawn cutlets, yuzu mayo, lemon (4pcs), 12

french fries, nori salt, Kewpie mayonnaise (v), 9

soft shell crab bao, yuzu kosho mayonnaise, lettuce (2pcs), 15

fried chicken bao, karaage chicken, kewpie mayonnaise, lettuce (2pcs), 14

salt and pepper tofu bao, Sriracha chilli (2pcs) (v), 11

Winter special

 

RAMEN

supplied by our sister venue Osaka Trading Co.

 

shoyu ramen, soy base, chashu pork, bean sprouts, shallots, ajitama egg, 16

miso ramen, awase miso base, chashu pork, bean sprouts, shallots, ajitama egg, 16