Cocktails
Our cocktails are inspired by the diversity of cultures throughout Chinatown and the endless array of exotic ingredients around us.
YUZU COBBLER, 18
Yuzushu, fino sherry, grapefruit bitters, mint
SPICY GEISHA, 19
Ardmore Legacy single malt Scotch whisky, Aperol, plum wine, chilli mandarin falernum, yuzu, lime
TEA LADY, 21
Roku Gin, peach liqueur, yellow Chartreuse, sencha tea honey, lemon, egg whites
LYCHEE BLOSSOM, 19
Gin, lychee, mandarin & sakura cherry blossom puree, lemon, cranberry
SENPAI, 21
Nikka Taketsuru Pure Malt whisky, peach wine, apple vinegar, lemon, whisky barrel bitters
HONG KONG SOUR, 19
Rye whiskey, lemon, five spice red wine reduction
PANDAN TREACLE, 22
Pandan & coconut-infused white rum, clarified pineapple syrup, orange bitters, apple juice
MATCHA MINT SHAKE, 21
Haku Vodka, matcha honey, mint liqueur, coconut cream, matcha mint chocolate
JAPANESE NEGRONI, 21
Roku Gin, sweet vermouth, Campari, orange umeshu plum wine, grapefruit zest
DUCKFAT BILL, 25
Duck fat-washed Remy Martin VSOP Cognac, fennel, Cointreau, gentian wine, celery bitters, garnished with sage, pink peppercorn, honey
MISO POPCORN BLAZER, 26
Miso butter-infused Bowmore No.1 Scotch whisky, Drambuie, walnut bitters, vanilla ice cream, popcorn
SMOKED WHALER, 25
Nikka from the Barrel whisky, cognac, sweet vermouth, honey water, bitters, cherry wood smoke
