Archive
June 2019
World Gin Day cocktails, 3-8 June 2019
Ahead of World Gin Day on Saturday 8 June 2019, enjoy a curated list of classic gin cocktails, all featuring House of Suntory’s Roku Gin. We’ve got classics with a Japanese twist and those true to tradition – at both Banchō and Tokyo Bird all…
Find out more »Kushikatsu omakase with Suntory Toki
For two nights only at Banchō, you can entrust yourself to the chef with a kushikatshu omakase menu, paired with Suntory Toki whisky highballs.
Find out more »October 2019
Nikka Coffey whisky masterclass with Nikka Whisky brand ambassador
You're invited to our FIRST whisky tasting session as part of our new Club Banchō*. Join Nikka Whisky's Australian brand ambassador Kevin Griffin and Banchō's Bill Ng for an exclusive masterclass on Nikka's Coffey whiskies. Make the most of a Saturday afternoon and enjoy a…
Find out more »November 2019
Toki Time whisky tasting with Beam Suntory brand ambassador
You’re invited to our second whisky tasting session as part of our new Club Banchō - sign up here to join the club. Join Beam Suntory brand ambassador Cameron Pirret and Banchō’s Yoshi Onishi and Bill Ng for an exclusive masterclass on Suntory Toki blended…
Find out more »December 2019
Christmas Whisky Tasting: Sherried whiskies with The Macallan brand ambassador
You’re invited to a special Christmas whisky tasting of sherried whiskies as part of our new Club Banchō – sign up here to join the club. Join The Macallan brand ambassador Josh O'Brien and Banchō’s Yoshi Onishi and Bill Ng for an exclusive masterclass on…
Find out more »January 2020
Lunar New Year cocktails – Year of the Rat
Come and celebrate the Lunar New Year with us in Chinatown with a festive cocktail or two, inspired by the incoming Year of the Rat. Over three weeks from 13 January, we'll be serving up an exclusive menu of cocktails as part of the Sydney…
Find out more »Club Banchō: Kavalan Whisky tasting with brand ambassador
Kavalan distillery in Yilan, Taiwan Get ready for our first whisky tasting of 2020 as part of our new Club Banchō – sign up here to join the club. We're going to start the year off with a bang, Chinatown style, with a Kavalan Whisky…
Find out more »February 2020
Malaysian Takeover with chefs Junda Khoo, Loong Oon & Lex Wong
The Malaysians are taking over! For one night only, get your fix of modern Malaysian bar snacks and Malaysian-inspired cocktails at your favourite Chinatown cocktail bar, Banchō! We'll have an exclusive, one-night only menu of modern Malaysian bites like otak otak and salted egg yolk chicken nuggets, alongside cocktails featuring Malaysian flavours and ingredients.
Find out more »Valentine’s cocktail class for two
Skip the cliches and head to the bar with your other half for our Valentine's cocktail class at Banchō - a perfect Saturday afternoon activity for two. You'll learn to make three classic cocktails with Haku Vodka, Roku Gin and Toki whisky. And because we…
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