Come and celebrate the Lunar New Year with us in Chinatown with a festive cocktail or two, inspired by the incoming Year of the Metal Ox. For the entire month of February, we'll be serving up an exclusive menu of Lunar New Year themed cocktails as…

We're excited to launch our inaugural arts program this February with one of our own! Introducing, Sonya Gonzalez; a Sydney-based mixed medium artist. Sonya’s new work reflects her own change, growth and happiness today.

We're excited to announce our April artist for Curated by Banchō - our local emerging artists program supported by Cuty of Sydney: Sydney local Daniel Barton and his ink and brush art exhibit 'You Are An Animal'.

In celebration of World Class Cocktail Week in Australia, for one week we'll be featuring an exclusive World Class cocktail for just $15! Thai-napple Tea, $15 Ketel One vodka, Aperol, pineapple, Thai tea, Angostura and chocolate bitters Enjoy our exclusive creation for one week only!…

After being postponed a year ago, we're excited to be taking part in this year's Raising the Bar Light Rail Edition. We love the concept all about learning something new in unconventional places (we learn new, interesting things all the time in a bar..!) so…

Curated by Banchō is our local emerging artists program in 2021, supported by City of Sydney. We're excited to announce our May artists: Sydney locals Angela Tam and Rowland Reyes Martinez and their joint exhibition "Into the Storm".

After skipping last year, we're super excited to be celebrating World Whisky Day this year - a day of global whisky celebration. Join us for World Whisky Day on Saturday 15 May for whisky cocktails and curated whisky tasting flights. Bookings recommended - online here…

SUPPORTED BY       Curated by Banchō is our local emerging artists program in 2021, supported by City of Sydney. See the program overview here We’re super excited to announce our June artist: Sydney local Alexander Wu-Kim and his inaugural short film and debut collection under the…