SCOTT BOILES | GOOD FOOD Sydney's Chinatown might have been a little slow to join the small bar movement, but it is making up ground with a lush new arrival, Bancho Bar. Squeezed into Thomas Lane (behind Quay Street), Bancho is the latest venue from the team...
ANNABELLE CLOROS | HOSPITALITY MAGAZINE A new laneway bar has hit Sydney courtesy of the team behind Tokyo Bird and Osaka Trading Co. Bancho Bar is located in Chinatown on Thomas Lane and will offer cocktails with Chinese, Japanese, Korean and Thai influences alongside a diverse range...
It’s from the Tokyo Bird and Osaka Trading Co team, and comes with things on skewers, including fried spaghetti sticks. NICOLAS JORDAN | BROADSHEET Before Tokyo Bird opened in a Surry Hills back alley in 2014, the owners Jason Ang, Tina Wing Kee and Yoshi Onishi were...